Base Camp
Pasta (any shape and size)
Rice (white or brown, no mixes)
Dry or Canned Beans and or Lentils
Canned Tomatoes (diced or crushed)
Kosher Salt, Pepper, Chicken Bouillon Cubes,
Garlic (whole fresh or small jars)
Frozen Vegetables
Condiments - Mayonaise, Mustard, Ketchup, Pickles, and Peppers
Cooking Oil - Olive or Canola
Cake Mixes
Potatoes
Butter (tubs, pats, unsalted sticks, etc.)
Dish Soap
Scrubbers
Zip-lock Bags (quart or gallon)
Napkins
Take-home Storage Containers for Leftovers